Monday, 5 March 2012

Papaya Leaf

Papaya leaves a very bitter taste, it has a myriad of benefits to the body. Do not get me wrong bitterness behind, apparently to save benefits are so many.

Soften the meat. The content of the sap (latex) in the leaves that will seep into the meat and soften. The trick, put the stew meat in papaya leaves, or wrap meat in papaya leaves when boiled.
 
Increase appetite. Not hard to make this herb appetite, prepare a fresh papaya palm-sized, a little salt, and half a cup of warm water. All the ingredients are mixed, crushed or blended, and then filtered to take water and then drunk.
 
Facilitate digestion. Compounds contained in papaya karpain potent inhibit microorganisms that interfere with the performance of several digestive functions, making it effective to suppress the cause of typhoid fever.
 
Blood pressure control. Way, take 5 pieces of papaya leaves, boiled with half a liter of water. Boil three-quarters of them continue to live. Let cool before drinking. If necessary, add brown sugar or honey to taste sweeter.
 
Dengue fever. Who would have thought that papaya is also able to cure dengue. Try to take five leaves. Add half a liter of water and boil. Take the water if it is only a quarter left.
 
Anti cancer. It is still uncertain, but from some research that the benefits of papaya leaves can also be developed as an anti cancer. Actually, not only leaves but also stems papaya can be used. As conditions have a milky latex (a milky white sap).
  
 

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