Friday, 2 March 2012


The danger of carcass to human life has been scientifically proven, because the blood of the carcass is retained in-vessel branching veins and spread throughout the network, contained a variety of germs, which spread in the flesh. That's why slaughter is the only one of the most ideal way to eliminate this danger.
grasshoppers carrion and fish carrion. It can be eaten.

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