Friday 2 March 2012

Carcasses

The danger of carcass to human life has been scientifically proven, because the blood of the carcass is retained in-vessel branching veins and spread throughout the network, contained a variety of germs, which spread in the flesh. That's why slaughter is the only one of the most ideal way to eliminate this danger.
Except:
grasshoppers carrion and fish carrion. It can be eaten.


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