Javanese sugar / Coconut sugar

The sugar has a sweet taste with the aroma of sap. Usually shaped like parts of a coconut shell. Usually brown / brown yellow / red brown.


Ingredients and benefits:

Contains mineral salts.
Sugar content is much smaller.
Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C.
As the therapy of asthma, anemia / anemia, leprosy / leprosy, and to accelerate the growth of children.
Treat a cough fever, typhus disease.
Reduce heat pancreas, strengthen the heart, helping the growth of strong teeth.
The content of sugar (sucrose) is smaller
Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C
For the treatment of asthma, anemia / anemia, leprosy / leprosy, and to accelerate the growth of children.
Good to relieve cough with fever.
Good for initial food for typhoid disease
Good for the diet, reduce the heat pancreas, strengthen the heart, thus helping the growth of strong teeth.
Have properties such as honey.