Tuesday, 19 June 2012


Clove (Eugenia aromaticum) are the dried flower stalks of scented Mirteciae of family trees. Cloves are native to Indonesia.

Cloves have a lot of content and health benefits.
Clove plants have many benefits, as well as spices (cooking) cloves can also be used for treatment.

The content of Cloves
Besides containing clove essential oil, also contain compounds eugenol, olenolat acid, acid galotanat, fenilin, karyofilin, resins, and gums.

Benefits of Clove
The essential oil of cloves has a function as an anesthetic and antimicrobial. Clove oil can be used to eliminate bad breath and eliminate toothache. Eugenol substance dentists use to soothe tooth nerve. Other benefits of cloves overcome indigestion, vomiting due to stomach cold, abdominal pain, nausea, pain in the chest and abdomen, toothache, coughs, colds, body warmers, stomach pains during menstruation, rheumatism and stiff.

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