Thursday, 5 April 2012

Red Rosella

Rosela petals can be treated as a fresh drink of syrup and tea, butter and extract drink, especially of plants that flower valvate thick, the Red Rosela. The petals contain vitamin C, vitamin A, and amino acids. All essential amino acids, 18 of them contained in the petals Rosela, including arginine and legnin that play a role in the process of rejuvenation of body cells. In addition, Rosela also contains protein and calcium.
Flower petals Rosella (Hibiscus sabdariffa L) has a sour taste, because they contain high doses of vitamin C, and beneficial for the prevention and cure various diseases, including:
  • Prevent inflammation of the urinary tract and kidneys
  • Are detoxification, neutralize toxins
  • impotence
  • Lowering blood pressure
  • Lowering blood sugar levels in diabetics
  • Discourage the growth of cancer
  • Maintain stamina
  • Lowering cholesterol in the blood
  • Balancing weight
  • Lower levels of fat clumping hearts
  • Reduce headache / migraine
  • Containing multivitamins, including vit.C and Beta carotene
  • Help recover from drug addiction
  • Etc.

How to use:
Take 3-6 rosella flower petals that have been drained into a cup or pitcher, pour the + / - 300cc hot water, it's better if the container is closed tightly, wait 5 minutes / more, stirring frequently (to taste to get the desired color), ready to drink . Add sugar or honey to taste to taste sweet and fresh.

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