Wednesday, 25 July 2012


Symphytum Officinale L = 4 leaf
Salt = to taste
Water = 4 glass

Soften leaves with salt, then washed. Eat 2 times a day as a salad.
Boil the leaves in 4 cups of water to the remaining 3 cups, then water is taken 3 times sekari 1 cup each.

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