Friday, 17 February 2012

Honey and Diabetes

 ثُمَّ كُلِي مِن كُلِّ الثَّمَرَاتِ فَاسْلُكِي سُبُلَ رَبِّكِ ذُلُلًا ۚ يَخْرُجُ مِن بُطُونِهَا شَرَابٌ مُّخْتَلِفٌ أَلْوَانُهُ فِيهِ شِفَاءٌ لِّلنَّاسِ ۗ إِنَّ فِي ذَٰلِكَ لَآيَةً لِّقَوْمٍ يَتَفَكَّرُونَ
("Then eat from all the fruits and follow the ways of your Lord laid down [for you]." There emerges from their bellies a drink, varying in colors, in which there is healing for people. Indeed in that is a sign for a people who give thought." (Surat An-Naĥl: 69))

Honey is a food produced from animals bees. Is no stranger when we hear the word honey. Honey is also famous for its various efficacy, ranging from the anti-infective, heal burns, as anti-oxidants, and much more. Honey is rich in compounds beneficial substances have been used long ago as a natural remedy.

Honey has a natural sweetness, it can lower blood sugar levels or diabetes. Honey is rich in substances such as vitamin B1, B5, and G is very necessary for people who are suffering from diabetes. Honey also contains elements that can describe the oxidation of sugar in the blood becomes easier.

Honey certainly has beneficial properties for the body. What is wrong if you have a medical history with diabetes try these natural properties of honey. Only with a spoonful of honey can increase blood sugar rapidly, so that it can generate pancreatic cells to spray isulin. Because patients with diabetes can not produce insulin completely.

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