Showing posts with label Tinospora crispa. Show all posts
Showing posts with label Tinospora crispa. Show all posts

Saturday, 16 June 2012

Fever

Fever generally occurs due to bacterial or viral infection or too hot for children. Body temperature rises, the forehead was hot, a lot of sweat, and the sense of feeling ill. Actually many herbs that can be used to treat fever, however, I just write a few.
 
 
Tinospora crispa stem 2 fingers, 2 cups water, honey.
Tinospora crispa stem in 2 cups boiling water, until remaining 1 glass. After a cold, drink water with honey to taste. Do this 2 times a day as much as 1/2 cup.


Tamarind leaves in the juice or ground until smooth, then squeezed and drink the water.

Wednesday, 13 June 2012

Tinospora Crispa

This plant is believed to cure fever, hepatitis, arthritis, diabetes, malaria, and increased appetite. In addition, often used for external treatment, for example to overcome injuries, scabies, and sore. Bitter but useful. Parts of plants used as medicine are the stems and leaves. Both parts of the plant is usually boiled with some water and produces the fluid that tastes very bitter. Tinospora crispa bitter flavor compounds produced by pikroretin.

Tinospora crispa also contains alkaloids, soft resin, starch, glycosides pikroretosid, Harsha, berberine, and palmatin. While in the roots contain the alkaloid berberine and kolumbin.
 
This plant grows in the altitude of 1,000 m above sea level. Plants belonging to the family Menispermaceae is growing vines and thrive in the tropics. Trunk size of your little finger with the skin-nodule berbintil. The leaves are rounded with a long pointy toes 7-12 cm and 5-10cm wide.