Duck meat taste very delicious. Vitamin B duck meat is much more than chicken. Nutrient content of meat ducks are as follows: 129 calories (cal), protein 20 (g), fat-5 (g), iron 2 (mg), vitamin B 100 (IU).
High-quality protein source that contains a balanced array amino acids
Contain iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, vitamin B12
Contains Potassium, Magnesium, Vitamin E, Vitamin A, Vitamin C and folic acid
Contain iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, vitamin B12
Contains Potassium, Magnesium, Vitamin E, Vitamin A, Vitamin C and folic acid
Benefits :
- Treating hoarseness
- Eliminate the gas in the stomach
- Increase virility
- Fatten and strengthen the body
- Freeing the pain comes from fat
- Duck fat to clean and beautify the skin.
