Duck Eggs

In the duck egg, protein is more abundant in the egg yolk, 17 per cent, while the whites 11 percent. Composed of egg protein ovalbumin (egg white) and ovavitelin (egg yolks). Egg protein contains all essential amino acids the body needs for healthy living.

The amount and composition of amino acids in the duck egg is a complete and balanced, so that almost all the parts can be used for both growth and replacement of damaged cells.

Fat in the egg consists of triglycerides (neutral fat), phospholipids (usually in the form of lecithin), and cholesterol. Function of triglycerides and phospholipids in the body is a source of energy, one gram of fat produces 9 kilocalories of energy.

Duck eggs contain fat and protein, which implies helping the growth of sperm and testosterone, and would be good to improve sex drive.

Duck Meat

Duck meat taste very delicious. Vitamin B duck meat is much more than chicken. Nutrient content of meat ducks are as follows: 129 calories (cal), protein 20 (g), fat-5 (g), iron 2 (mg), vitamin B 100 (IU).

High-quality protein source that contains a balanced array amino acids
Contain iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, vitamin B12
Contains Potassium, Magnesium, Vitamin E, Vitamin A, Vitamin C and folic acid

Benefits :

• Treating hoarseness
• Eliminate the gas in the stomach
• Increase virility
• Fatten and strengthen the body
• Freeing the pain comes from fat
• Duck fat to clean and beautify the skin.