Soften The Heart

The dates are a lot of the hormone oxytocin. These hormones can soften your heart and evoke a sense of compassion. This influence arises naturally.

Luwak Coffee

Luwak coffee, different from the coffee in general. Luwak coffee has a limited number, let alone a wild Luwak coffee. For the civet, the coffee is just as dessert course. Civet, just pick the best coffee beans from the best. When the ripe coffee beans given to civet in a tray, at best civet will only take 10-30% .

Because the civet consumed is the best coffee beans, then the beans are excreted in the feces civet, is the best. Coffee beans through a process of natural fermentation in the stomach civet. Digestion is quite unique civet, civet can not digest the seeds that have high levels of density tertenu, one of which is coffee beans. So that the beans come out with the feces civet is still intact. Because the civet consumed is the best coffee beans, then the beans are excreted in the feces was the best civet. The quality of coffee beans that come through the fermentation of the same quality as civet coffee beans that have been in ferment for 5-8 years. The coffee beans are washed, dried, and roasted before consumption.

Original Luwak coffee has caffeine content is very low, about 0.5% down. Low caffeine is due to the fermentation that occurs in the stomach civet. Good bacteria in the stomach civet is able to reduce protein in the beans, and is able to parse the structure of caffeine in coffee beans, so as to create a unique aroma and flavor. It is perfectly safe to be consumed by people with heart disease and ulcers.

Luwak coffee fermentation process derived from the enzymes and good bacteria in the stomach Luwak coffee beans in fermentation makes perfect. Enzymes in the stomach civet is able to reduce protein levels in coffee beans, so the level of bitterness in coffee civet coffee was not as bitter as usual. Because the protein content of coffee is what makes the coffee bitter.

Benefits of Luwak coffee

Prevent neurological diseases
Caffeinated coffee drinkers are less likely to develop Alzheimer's and Parkinson's disease. Content of antioxidants in coffee will prevent cell damage associated with Parkinson's. While caffeine will inhibit inflammation in the brain, which is often associated with Alzheimer's.

Protect the teeth
Kaein coffee containing antibacterial and non-stick ability, so as to maintain a layer of bacteria that cause tooth gnawing holes. Drinking a cup of coffee each day is proven to prevent the risk of oral cancer by half. Compounds found in coffee can also limit the growth of cancer cells and damage DNA.

Reduce the risk of breast cancer
Approaching the menopause, women who consumed four cups of coffee a day reduced their risk of breast cancer by 38 percent, according to a study published in The Journal of Nutrition. Release copies of phytoestrogens and flavonoids that can withstand the growth of tumors. However, consumption of less than 4 cups will not get this benefit.

Prevent gallstones
Gallstones grow when the mucus in the gallbladder cholesterol crystals trapped. Xanthine, which is found in caffeine, will reduce the risk of mucus and storage. Two cups of coffee or more each day will help this process.

Protect the skin
Consumption of 2-5 cups of coffee a day can help lower the risk of nonmelanoma skin cancer by 17 percent. Caffeine can stimulate the skin to kill the precancerous cells, and also stop tumor growth.

Prevent diabetes
now who consumed 3-4 cups of regular coffee or decaf coffee (with caffeine levels are reduced) will reduce the risk of developing type II diabetes by 30 percent. Chlorogenic acid may help prevent insulin resistance, which is a sign of this disease.

Jackfruit

Jackfruit contains vitamins A, B, and C in the form of a compound of thiamin, riboflavin, and niacin. Also contain minerals such as calcium, potassium, Ferrum (iron), magnesium, in considerable amounts when compared with many other fruits. Jackfruit fruit has a high nutritional content, 100 grams of jackfruit has 106 calories, 27.6 grams carbohydrates and 1.2 grams of protein. But do not overdo eating this delicious fruit is sweet because it will cause a lot of flatulence. With a lot of nutritional content, the fruit of this type provide a variety of health benefits, among others:

Strengthen the immune system
Jackfruit fruit source of vitamin C and antioxidants are very good, to help strengthen the immune system and improve the function of white blood cells.

Reduce the risk of heart disease and stroke
Fruits are rich in potassium is good for controlling blood pressure and may reduce the risk of heart disease and stroke. In addition, it is also good for maintaining electrolyte balance.

Protection against cancer
Jackfruit contain phytonutrients such as lignans, isoflavones, and saponins that make up the body's protection against the onset of cancer cells.

Maintain healthy skin
Jackfruit contains vitamin A and high antioxidant, good for keeping and maintaining skin health.

Eenergy supplement
Jackfruit fruit contains natural sugars such as fructose and sucrose. Flesh soft, sweet, sticky and crunchy makes the body refreshed.

Optimize the function of the body
Jackfruit contain minerals such as manganese, iron, vitamin B6, niacin, folic acid which is used to optimize body functions.   

Javanese sugar / Coconut sugar

The sugar has a sweet taste with the aroma of sap. Usually shaped like parts of a coconut shell. Usually brown / brown yellow / red brown.


Ingredients and benefits:

Contains mineral salts.
Sugar content is much smaller.
Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C.
As the therapy of asthma, anemia / anemia, leprosy / leprosy, and to accelerate the growth of children.
Treat a cough fever, typhus disease.
Reduce heat pancreas, strengthen the heart, helping the growth of strong teeth.
The content of sugar (sucrose) is smaller
Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C
For the treatment of asthma, anemia / anemia, leprosy / leprosy, and to accelerate the growth of children.
Good to relieve cough with fever.
Good for initial food for typhoid disease
Good for the diet, reduce the heat pancreas, strengthen the heart, thus helping the growth of strong teeth.
Have properties such as honey.

The Reed Root

Reed? Yes, everyone already knows this grazing plants. But the matter of usefulness? This plant is known to many as a weed, growing sod with creeping shoots in the ground. Height can reach 30-180 cm, easy to breed, have rhizomes that grow stiff spreading. The stem is solid, his or ruasnya haired rare.

The flowers are long contract with 6-30 cm, white and has very small seeds about 1 mm and dark brown. Flowers or seeds are smooth and easy hair in the wind. Plants that can live at an altitude of 1-2700 meters above sea level.

Savor the reeds so much as a remedy for various health problems, such as kidney stones, kidney infections, bladder stones, gall stones, urinating is not smooth or continuous, the urine contains blood, prostate, leucorrhoea, whooping cough, cough blood, nosebleeds, bleeding in women, fever, measles, hepatitis, hepatitis, high blood pressure, nervous weakness, asthma, pneumonia, coronary heart disease, indigestion, diarrhea, etc..

Black Rice

Black rice is rare rice, due to aleurone and endosperm produce anthocyanin to high intensity so that the black colored. In terms of efficacy and nutrition, it turns out that black rice pigment has the best benefits than other colored rice. Black rice is very different than the "black sticky rice",: taste, flavor and appearance. Very specific and unique. When the rice is cooked completely black color black. It feels good and smells appetizing meal.

Benefit:

Increases resistance to disease
Lowering blood sugar levels (good for people with diabetes)
Repair damaged heart cells
Prevent renal dysfunction
Prevent cancer / tumors
slow down aging
As antioxidants and
Clean up of cholesterol in the blood (good for diet)
prevent anemia
Lowering blood pressure (the lower the blood pressure should use this rice to red rice mixed, the ratio 1: 1)
Against cancer and heart disease.
Increase the level of water-soluble anthocyanin antioxidants in the body.
Clean up harmful molecules, can help protect arteries and prevent DNA damage that causes cancer.

Red Rice

 

Red rice is rarely consumed as compared to white rice, but red rice is more beneficial than white rice.

Red rice has a good benefit to the health of our body and can cure some diseases, because red rice contains many important substances such as vitamins, nutrition, natural fibers and high mineral content, phenolics selenium, magnesium, fiber and fatty acids, amino acids and so on.

 

Benefit:

• Prevent constipation. 
• Good for the diet.  
• Prevent various diseases of the digestive tract.  
• Enhance brain development.  
• Lowering blood cholesterol.  
• Prevent cancer and disease degenaratif.  
• Heart healthy.  
• Contain vitamin B1 and minerals are higher than in the white rice.
• Very good for heart health. 
• Not easy to hunger.
  
• Rich in amino acids.
  
• Can increase growth hormone in humans.

White Rice

Rice is one of the staple foods in the world. 
This rice colour is white somewhat transparent because it has a little colorless, and the amylose content is generally about 20%.

Benefit

• White rice contains ferulic acid which functions as an antioxidant and protects the skin from various types of kinds of pollutants, peroxides and free radicals.
• White rice can be consumed by people with diabetes, people with autism.
• Rice contains many carbohydrates that act as fuel for the body and helps in normal functioning of the brain. 
• Rice does not contain harmful fats, the cholesterol or sodium. Rice became one part of a balanced diet and is considered the best food for those suffering from high blood pressure and hypertension. 
• Rice contains many vitamins and minerals such as niacin, vitamin D, calcium, fiber, iron, thiamine, and riboflavin. 
• Many contain resistant starch, which will go into the intestine in the undigested form. That will help the growth of useful bacteria in the gut. 
• Treat dysentery. Part of the rice husk is considered as an effective medicine for treating dysentery. 
• Rice flour can be used to treat some types of skin diseases. 
• Strengthen the heart.

Grain / Wheat Seeds

Grain functions to cure some diseases:

1. liver
2. fever
3. chest pain
4. High blood pressure
5. Weak, Tired, sluggish and Limp
6. cancer
7. Inflammatory bowel disease and weakness
8. infection
9. Respiratory disorders
10. stomach ache
11. weak Heart
12. weakness: lust
13. difficulty sleeping
14. Inflammation of the urinary tract
15. Cure fever and chills. 

• Grain soaked in water, then boiled. This is the best way to utilize and use the grain. That the ancient Arabs used it. Boiled water can be used to gargle, heal the bowel trouble, inflammation of internal organs, fever, breathing, bladder pain, abdominal pain, back pain, bowel and contain high nutrition.
• Grain mashed until smooth, or so-called wheat flour. Used as a mixture of vegetable soup or gravy, which functions to aid digestion, relieve pain, and inflammation of the skin. 

 

Ant Nest

Ant nest is one of Myrmecodia pendans epiphytic plants that can be symbiotic with ants and dikatkan because these plants are epiphytes attached to other plants. Tubers are swollen and filled with plants from the sharp thorns. In the bulb there is a maze inhabited by ants and mushroom.

Ingredients and benefits:
In the tradition of the people of Papua in Indonesia, Ant nests is used as a plant that can be trusted to treat: rheumatic and gout. With flavonod and tannin content, the ant nest is useful as an antioxidant, which can prevent attacks as well as cope with cancer, heart Disease and the leakage of the heart.