Javanese sugar / Coconut sugar

The sugar has a sweet taste with the aroma of sap. Usually shaped like parts of a coconut shell. Usually brown / brown yellow / red brown.


Ingredients and benefits:

Contains mineral salts.
Sugar content is much smaller.
Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C.
As the therapy of asthma, anemia / anemia, leprosy / leprosy, and to accelerate the growth of children.
Treat a cough fever, typhus disease.
Reduce heat pancreas, strengthen the heart, helping the growth of strong teeth.
The content of sugar (sucrose) is smaller
Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C
For the treatment of asthma, anemia / anemia, leprosy / leprosy, and to accelerate the growth of children.
Good to relieve cough with fever.
Good for initial food for typhoid disease
Good for the diet, reduce the heat pancreas, strengthen the heart, thus helping the growth of strong teeth.
Have properties such as honey.

Black Seed

"Indeed there is a healer in black seed for all diseases except death"
(Bukhari: 5688, Muslim 2215)

Benefits and uses
To help treat various ailments and chronic diseases such as: arthritis, gout, inflammation of the joints, throat, migraine, exim, various allergies, heart disorders, gallstones, liver, diabetes, tuberculosis, chronic lung, shortness of breath, asthma , stroke, stabilizes cholesterol, blood pressure and blood sugar, anemia, help overcome hemorrhoids, insomnia, cancer, get rid of toxins in the body and increase breast milk, endurance / stamina, strengthen the immune system, influenza, AIDS and other diseases.

When consumed regularly will get a tremendous benefit, your body will be healthier and not get sick

Mango Fruit

Mango, in addition to good taste, this fruit has many mineral resources, rich in vitamins and antioxidants, which is good for our skin. In addition to good skin health, mango is also useful for treating acne problems.  In addition, the mango fruit also contains phenolic compounds and several enzymes that are useful as anti-cancer drugs. Phenolic compounds and enzymes in the mango is also useful to improve the health of hair da skin, diabetes control, and boost immunity.

There are many other benefits that exist in the mango fruit, which is vitamin B3 and B-complex is useful for strengthening the hair, keep magniferin enzymes that are useful for the skin and works to fight cancer. Tryptophan which helps the formation of serotonin, a hormone boosters are useful to produce happiness. And iron are good for our bodies, especially pregnant women and patients with anemia.

Most of the energy derived from carbohydrates in the form of mango sugar, which makes it taste sweet. Sugar content is dominated by sugar sucrose group. Sugar content in the range 7-12 per cent of the mango. However, this type of sweet mango can reach 16-18 percent.
 
Potassium are abundant in mango. Potassium has the function of improving the regularity of heart rate, activating muscle contractions, and help blood pressure. Adequate potassium intake may reduce the effects of sodium in the blood pressure increases, and freely contribute to a reduced risk for stroke.

Black Rice

Black rice is rare rice, due to aleurone and endosperm produce anthocyanin to high intensity so that the black colored. In terms of efficacy and nutrition, it turns out that black rice pigment has the best benefits than other colored rice. Black rice is very different than the "black sticky rice",: taste, flavor and appearance. Very specific and unique. When the rice is cooked completely black color black. It feels good and smells appetizing meal.

Benefit:

Increases resistance to disease
Lowering blood sugar levels (good for people with diabetes)
Repair damaged heart cells
Prevent renal dysfunction
Prevent cancer / tumors
slow down aging
As antioxidants and
Clean up of cholesterol in the blood (good for diet)
prevent anemia
Lowering blood pressure (the lower the blood pressure should use this rice to red rice mixed, the ratio 1: 1)
Against cancer and heart disease.
Increase the level of water-soluble anthocyanin antioxidants in the body.
Clean up harmful molecules, can help protect arteries and prevent DNA damage that causes cancer.

Corn

Corn is a very popular food. Even in some areas, corn is the staple food.Corn meal is very beneficial for human health.

Corn is the main source of carbohydrates. High fiber content to ensure that play a role in the prevention of gastrointestinal diseases such as constipation and hemorrhoids and colorectal cancer. Antioxidants present in corn also act as anti-cancer agents and prevent Alzheimer's.

With a variety of nutrients that are owned by the corn, not surprisingly, when the corn is also known as a fairly nutritious food such as muscle and bone builder, good for the brain and nervous system, prevents constipation, lowers the risk of cancer and heart disease, prevent cavities, as well as oil can lower blood cholesterol, prevent anemia, protection of diabetes and hypertension

Corn is a rich source of calories and is a staple food for many people. Calorie content of corn is 342 calories per 100 grams, one of the highest in the cereal. 

Urine and Milk of Camel

أَفَلَا يَنظُرُونَ إِلَى الْإِبِلِ كَيْفَ خُلِقَتْ

Then do they not look at the camels - how they are created? (Surat Al-Ghāshiyah / 88:17)

This depiction is an essential scientific excellence. Benefits of treatment using camel urine and camel milk.

1. Cure, spleen pain and malaria.
2. Camel milk is used to cure diabetes, liver, cough and anemia.
3. Camel milk is used to cleanse the stomach.
4. To kill harmful germs in the digestive system, weight balance and strengthen bones.
5. Can be used as food people, are exposed to obstruction, the bile duct.