Showing posts with label magnesium. Show all posts
Showing posts with label magnesium. Show all posts

Friday, 22 June 2012

Pineapple


Pineapple fruit contains vitamins A and C of sodium iron magnesium potassium calcium phosphorus dextrose and sucrose enzyme of bromelain.

Efficacious as an anti-inflammatory enzymezz Bromelain helps soften the food in the stomach and can inhibit cancer cell growth. The fiber content can facilitate defecation in patients with constipation.

Some properties have been ripe pineapple which is as follows:

Cleaning the dead skin tissue which
Interfere with cancer cell growth
Can reduce gastric acid out superfluous
Aid in digestion of food in the stomach
anti-inflammatory
Urinary laxative / diuretic
Inhibits platelet clumping.

Some diseases which can be cured with pineapple:

Inflammation of the skin
Worms digestive laryngitis Beriberi lose weight.
Pineapple leaves (wash and finely smeared on the sick): For itching of burns and ulcers
Anti Dandruff.


Monday, 21 May 2012

Do not Use Metal Spoon To Take Honey

Raw honey is antiseptic, antibiotic, anti fungal, antibacterial. Honey contains calcium, copper, iron, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium, riboflavin, sodium, thiamin, zinc and other vitamins and minerals that have not been found.

Always keep honey at room temperature, do not keep in the refrigerator. If honey turns cloudy or crystallizes (a natural process), simply place the bottle of honey in warm water and stir until the crystals dissolve.

Do not take the honey using a "metal spoon" as this will alter the composition of honey. Use a spoon made of plastic or porcelain instead. Never boil honey or mix in hot water. Always make honey in the house, and let it remain raw.