Duck Meat

Duck meat taste very delicious. Vitamin B duck meat is much more than chicken. Nutrient content of meat ducks are as follows: 129 calories (cal), protein 20 (g), fat-5 (g), iron 2 (mg), vitamin B 100 (IU).

High-quality protein source that contains a balanced array amino acids
Contain iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, vitamin B12
Contains Potassium, Magnesium, Vitamin E, Vitamin A, Vitamin C and folic acid

Benefits :

• Treating hoarseness
• Eliminate the gas in the stomach
• Increase virility
• Fatten and strengthen the body
• Freeing the pain comes from fat
• Duck fat to clean and beautify the skin. 

Rabbit Meat

Rabbit meat is tender, soft fiber, and taste delicious. Bone in rabbits is thinner, delicate flesh, and short fiber so easy to chew. Rabbit meat has some health benefits:

Rabbit meat curing excessive dizziness, increased stamina, and rabbit brain can fertilize a woman's womb. Rabbit meat efficacious to cure asthma. Ketotifen content in rabbit meat to be an alternative for people with asthma. Molecular compounds contained in this meat can cure asthma. The most effective lies in the hearts of rabbits. In order to maintain nutrient levels and content of this kitotefin, is best cooked with boiled systems.

Other benefits of rabbit meat can be solve: throat infection, antibodies, Liver / Heart, fertility (the head or brain). Cholesterol. Virility (penis and testicles). and various other benefits ...