Duck Meat

Duck meat taste very delicious. Vitamin B duck meat is much more than chicken. Nutrient content of meat ducks are as follows: 129 calories (cal), protein 20 (g), fat-5 (g), iron 2 (mg), vitamin B 100 (IU).

High-quality protein source that contains a balanced array amino acids
Contain iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, vitamin B12
Contains Potassium, Magnesium, Vitamin E, Vitamin A, Vitamin C and folic acid

Benefits :

• Treating hoarseness
• Eliminate the gas in the stomach
• Increase virility
• Fatten and strengthen the body
• Freeing the pain comes from fat
• Duck fat to clean and beautify the skin. 

Gambir

Gambir is a useful herb for:
Dysentery.
Diarrhea.
Burns (external medicine).
Wound (external medicine).
Oral thrush (gargle).
Hoarseness (mouthwash).

Cheese / Butter

The benefit of Cheese / Butter:

• To cure swelling. 
• To cure the tumor. 
• Urine and a good launch for the channel. 
• Refresh the mouth. 
• Treat a wide range of swelling in the body of a woman and children. 
•  Blood flow from the lungs throughout the body. 
• Treat cough and hoarseness.