Showing posts with label Fat. Show all posts
Showing posts with label Fat. Show all posts

Friday, 20 July 2012

Curcuma Zedoaria

Nutritious parts of Curcuma zedoaria or white turmeric are: rhizome, because it contains curcumin, carbohydrates. protein, vitamin C, calcium, phosphorus, iron, turmeron, sinoel, borneol, karvon, petroleum resins, gums, and fat. Curcuma zedoaria or white turmeric useful for:

Helped shut down the growth of cancer cells.
Fused cancer cells without damaging other tissue.
Inhibit cancer cell growth.
Prevent damage to genes.
Anti-inflammatory.

Antioxidants 

Wednesday, 4 July 2012

Eggs Javanese Chicken

Eggs are a source of protein.. The content of the egg: protein, fat, minerals, salts and vitamins. Eggs javanese chicken have an advantage over the other chicken eggs. 

Eggs javanese chicken to treat throat, cough, lung, kidney and urinary tract. In addition to these properties, there are a few more uses eggs javanese chicke, such as: Increase sex drive, Strengthens the nerves, and Increase stamina / strength because it contains cholesterol (the yolk).

Monday, 2 July 2012

Chocolate

Chocolate is a processed food made from cocoa beans. Cacao fruit is more commonly referred to as fruit chocolate because cocoa is cocoa producer.

Chocolate is the food that is not perishable, because chocolate contains as much as 6% polyphenols as antioxidants that may prevent chocolate from stale.

Chocolate fruits contain anti-oxidants which is very high. Cocoa beans contain alkanoid causing a bitter taste. Besides cocoa also contains 9% protein, 14% carbohydrate, and fat 31%. 9% of protein contained in cocoa beans that contain phenylalanine, tyrosine, tryptophan amino acid in large quantities.

Chocolate to capture the free radicals from the body. Benefits of chocolate are obtained due to the high content of antioxidants in chocolate (3 x more than green tea). Chocolate can reduce cholesterol in the blood. Chocolate can prevent heart disease and cancer. Cocoa can prevent high blood pressure and stroke. Chocolate as a source of nutrients and vitamins that are essential for health.

At this time many manufacturers are eliminating the flavonoid because it tastes bitter. So at this time chocolate products on the market only in fat and sugar.