Chili

Who does not know chili? Chili has a spicy flavor.

Benefits:
Wound healing, prevent infection, relieve pain and bleeding so as to accelerate the healing process.
Chili can relieve nasal congestion due to colds and capsaicin can thin the mucus. Thus, mucus congestion in the nasal cavity and the exit will be diluted. As a result, the nose becomes blocked again. This also applies to sinusitis and cough with phlegm.
Chilli can reduce the risk of stroke, blood clots, impotence, and coronary heart disease.
As a natural antibiotic.
Chilli can ease headaches and joint pain.
Chillies can improve appetite.
Lower cholesterol levels.
Antioxidants can be used to overcome infertility (infertility), aphrodisiac, and slow the aging process.
Cayenne fruit extract has inhibitory to the growth of the fungus Candida albicans, the fungus on the skin surface.
Normalize the feet and hands are limp.
Relieve migraine.
For rheumatic disorders and frostbite (pain due to the cold finger).
Treat flatulence.
Helps burn calories up to 25%.
Provide calcium and phosphorus in the body.
Chili produces vitamin C (more than oranges), and provitamin A (more than carrots), which is necessary for the body.
Rich in calcium and phosphorus which outperformed fresh fish.
Chili can relieve cold on the body by way of put it on the cold.


  * But do not overdo the eating.